Cotton Beach Club Claimed

Rawbar & Sushi
OUR SELECTION OF COTTON CAVIAR
CAVIAR OSSETRA 00® 30g 90
CAVIAR BAERII IMPERIAL® 30g 88

OYSTERS (2, 4 OR 6 PIECES) 20 / 38 / 55
Served with Caviar 27 / 47 / 67
Served with 3 different sauces: strawberry, shallot and spicy.
FRESH FISH
TORCHED SALMON 27
Slices of fresh Norwegian salmon, marinated in passion
fruit and mango sauce.
HAMACHI TIRADITO 27
Fresh hamachi, truffle ponzu sauce and pico de gallo.
PERUVIAN CEVICHE 32
Freshly diced catch of the day, marinated in Peruvian
spicy “Tiger Milk” with sweet potato, red onion, coriander
and corns of the Andes.
SALMON CEVICHE 32
Freshly diced Norwegian salmon, avocado, orange-lime
ponzu sauce, onion, coriander and sesame seeds.
TUNA TARTARE 34
Raw, sushi-grade citrus-marinated tuna served on a bed
of avocado and topped with mango and wasabi ice cream.
KING CRAB TARTARE 37
King crab tartare mixed with creamy wasabi sauce and
Japanese cucumber. Accompanied by avocado and
tobiko roe.
SASHIMI (6, 12 OR 25 PIECES)
Norwegian salmon 25 / 45 / 90
Tuna 30 / 55 / 95
MIX - Norwegian salmon, tuna, white fish 30 / 55 / 95
NIGIRI (2 PIECES) REGULAR / SERVED WITH CAVIAR
Norwegian salmon 15 / 28
Torched Norwegian salmon with tobiko roe
and tempura flakes 17 / 30
Tuna 17 / 29
White fish 15 / 28
Octopus 15 / 28
Caviar Nigiri 50
SALMON AND TUNA TARTARE GUNKAN (2 PIECES) 12
Lightly spiced tuna tartare in a Norwegian salmon gunkan.
TEMARI (1 PIECE) 7 SALMON / 9 TUNA
Norwegian salmon or tuna, and avocado.
PREMIUM ROLLS (8 PIECES)
COTTON ROLL 28
Torched Norwegian salmon, avocado, cucumber and
tempura flakes, with wasabi mayo and teriaki sauce.
SMOKY CHEESE ROLL 28
Norwegian salmon, asparagus, siso leaves, red onion,
smoked cheese and wasabi mayo.
MOSAIC ROLL 28
Norwegian salmon, hamachi, tuna, marinated apple and
mustard.
CALA TARIDA ROLL (SALMON OR TUNA) 28
Norwegian salmon or tuna with avocado, cream cheese
and sesame seeds.
EBI ROLL 28
Prawn tempura, avocado and tobiko roe.
HOT TUNA ROLL 28
Spicy tuna tartare, cucumber and hot mayo.
HOT SALMON ROLL 28
Spicy salmon tartare, mango and hot mayo.
KING CRAB ROLL 37
King crab, cucumber, spring onion, avocado, dill, sesame
seeds, hot mayo, yuzu tobiko, topped with salmon roe.
IBIZA ROLL 28
Soft shell crab, avocado, cucumber and wasabi mayo.
VEGGIE ROLL 26
Avocado, cucumber, dried tomato, nori seaweed and shiitake
mushroom.
CHEF‘S PLATE (25 OR 50 PIECES) 78 / 160
Mix of sashimi, nigiri and premium rolls.
OMAKASE (70 OR 100 PIECES) 240 / 360
Mix of sashimi, nigiri and the Chef’s daily special served
with wakame salad and ponzu sauce.
EXTRAS
FRESH WASABI PASTE / HOT MAYO / WASABI MAYO 5
TERIYAKI SAUCE / PONZU SAUCE 5
EDAMAME / SEAWEED SALAD 12
All dishes are accompanied by our delicious homemade soy sauce.
Starters & Salads
IBERIAN BELLOTA HAM WITH BREAD & TOMATO 42
Premium 36 month cured ham from pigs fed on Iberian
Oak acorns.
GRILLED OCTOPUS 36
Slow-cooked and grilled octopus, accompanied by sweet
potato puree, black garlic and fresh coriander.
SAFFRON MUSSELS KATHERINE SIERRA 30
In a creamy saffron sauce cooked with white wine.
SCALLOPS 33
Served with a tangerine sauce, apple and coconut.
TOMATO AND BURRATA SALAD 26
Seasonal tomatoes tartare with dried-tomato pesto and
Burrata cheese, scattered with cured black olive crumble
and basil oil.
QUINOA SALAD 26
Black and white quinoa with mango, pear, avocado,
pistachio nuts, tomato, baby spinach and rocket leaves
dressed with mustard, and Jerez vinegar.
COTTON ZAKYNTHOS GREEK SALAD 28
Seasonal salad made with tomatoes, cucumbers, onions,
olives and feta cheese.
LOBSTER SALAD 59
Lobster salad with watermelon cubes, avocado cream and
almond vinaigrette.
Fish & Seafood
MONKFISH 36
Served with tomato, feta and black olive salad.
SALT-BAKED SEA BASS WITH IBIZAN HERBS 98
(recommended for 2 people)
Served with steamed vegetables.
JOHN DORY PP/KG
(recommended for 2 people)
Cooked in the oven, accompanied by potatoes, peppers
and onions.
FRIED RICE WITH PRAWNS 30
Cooked jasmine rice, fried and stirred with prawns, fresh
vegetables, a cracked egg and savory soy.
FRIED RICE WITH LOBSTER 59
Cooked jasmine rice, fried and stirred with lobster, fresh
vegetables, a cracked egg and savory soy.
BLUE LOBSTER PP/KG
Served with spicy sauce, nam prik pao and wakame seaweed.
KING CRAB PP/KG
(recommended for 2 people)
King crab served with hard boiled eggs, lettuce and toasts,
accompanied by avocado cream and hot mayo sauces.
Curries
SPICY RED CURRY OR YELLOW CURRY - THAI STYLE
Aromatic Thai curry dishes with fresh vegetables, served
with a side of white rice. Choose your color.
CHICKEN 28 / FISH 32 / PRAWNS 30 / VEGETARIAN 25 /
LOBSTER 59
Meat
ANGUS BEEF BURGER 33
Layered with lettuce, tomato, caramelized onions, Spanish
piquillo peppers ketchup and mushroom mayonnaise.
Served with hand cut fried potatoes.
Extras: Bacon, egg, pickles or Cheddar cheese. 1,50 / EACH
COUNTRY CHICKEN 30
With Thai “chimichurri” sauce made of coriander, parsley,
chili, garlic, ginger, lime and soy sauce, served with carrot
and ginger puree, and lime infused apple.
BEEF SIRLOIN 45
Served with vegetables and beef demi-glace sauce.
Side Dishes & Extras
POTATO FRIES SWEET POTATO FRIES TRUFFLE FRIES
JASMIN RICE
PADRÓN PEPPERS
GREEN SALAD TOMATO AND ONION SALAD COTTON SAUCE / ALIOLI SICILIAN CASTELVETRANO OLIVES BREAD BASKET GLUTEN FREE BREAD
Desserts
CHOCOLATE TEXTURE 16
Creamy toffee and milk chocolate fudge on a bed of
chocolate crumble and brownie with Pop Rocks.
COCONUT CRÈME BRÛLÉE 16
An Asian inspired custard and caramel crème brûlée,
infused with flavors of coconut, lime and vanilla.
COTTON CHOCOLATE 16
Creamy white chocolate and coconut dessert, served with
almond sauce and yogurt sponge.
TAMARIND CREAM 16
White chocolate, smoked honey and basil, served with red
berry ice cream.

ICE CREAM 5 / SCOOP
Ask your waiter for our selection.